Pub Cook – Norwich

A pub cook is needed in Norwich to oversee daily kitchen operations, prepare a variety of dishes including a weekly carvery, manage stock levels and ordering, and ensure food safety and hygiene standards are upheld. The role requires a Level 2 Food Hygiene certification and confidence in hosting comfort food events like the carvery. Flexibility for full-time work with varied shifts, including days, nights, weekdays and weekends, is essential. The position is suitable for individuals over 18 years old who thrive in a busy, community-focused environment. The successful candidate will contribute to a vibrant, family-run pub contributing to its welcoming atmosphere. The role starts from August 3rd with negotiable start dates for the right applicant.