School Cook – Bristol

Saltford School seeks an experienced cook to join the catering team, responsible for preparing food and ensuring high standards of hygiene and safety. The role involves collaborating with colleagues, serving students and staff, and maintaining efficient food service operations. Candidates should have catering experience, preferably in a school setting, and hold a current Level 2 Food Hygiene Certificate. The position requires enthusiasm, reliability, flexibility, and the ability to work under pressure while delivering excellent food and customer service. The role offers a 30-hour schedule from 8.00am to 2.00pm, Monday to Friday, within a supportive and inclusive school environment. Emphasis is placed on creating a welcoming atmosphere that promotes the school’s values of respect, honesty, and kindness.