Chef Manager – Leicester

The Chef Manager position involves leading kitchen operations in Leicester, including staff management, food safety compliance, and preparing fresh ingredients. The role demands a proactive approach to maintaining hygiene standards, food safety, and allergen labelling compliance. Candidates should possess strong leadership skills, be highly organised, and capable of working early shifts starting at 6am. Emphasis is placed on team development, initiative, and delivering excellent customer service in a fast-paced environment. Technical skills include food safety regulation knowledge and effective time management. This role suits enthusiastic professionals committed to producing sustainable, quality food and fostering a positive work environment.