Chef – Norwich

A chef is needed to prepare and cook food to order, managing the pass independently and maintaining a clean, organised workspace. The role requires good organisational skills and a focus on hygiene standards. Candidates should ideally have at least one year of professional cooking experience. The position is available in both full-time and part-time capacities, involving in-person work. Responsibilities include food preparation, cooking, and kitchen cleanliness, with technical skills in food handling and kitchen operations. The environment demands efficiency, attention to detail, and the ability to work under pressure.