Head Chef – Leeds

A Head Chef position in Leeds involves managing all aspects of the restaurant kitchen, overseeing staff, and ensuring food safety standards are met. The role requires excellent leadership, organisational skills, and attention to detail, with responsibilities including team recruitment, development, and scheduling. A strong focus on compliance with health and safety regulations and allergen policies is essential. The Head Chef will collaborate with front of house teams and participate in industry events, fostering continuous improvement. Candidates should have previous experience in a similar role, strong problem-solving skills, and knowledge of industry standards. The position offers opportunities for professional growth within a well-established restaurant group.