Chef – Norwich

A chef prepares and cooks food to order, managing food production efficiently and maintaining cleanliness in the kitchen. The role involves running the pass independently, requiring organisational skills and technical culinary knowledge. Candidates should have at least one year of cooking experience and be able to work in a fast-paced environment. The position offers full-time or part-time hours with on-site work in Norwich. Technical skills include food safety, knife skills, and kitchen equipment handling. The role demands a proactive attitude, attention to detail, and teamwork in a dynamic culinary setting.