Executive Chef – Newcastle upon Tyne

An Executive Chef is required to lead culinary standards across school sites in Newcastle upon Tyne, overseeing the development and launch of innovative menus that meet operational, financial, and customer satisfaction goals. The role involves mentoring kitchen teams, maintaining food quality and presentation standards, and driving sales growth through engaging food offers. The successful candidate will ensure compliance with health, safety, and hygiene regulations and act as a key resource for staff development. They should have extensive experience in senior culinary roles, with strong leadership, communication, and financial skills, and stay abreast of current food trends and innovations. This position offers an opportunity to shape the food experience in a dynamic educational setting, promoting quality, creativity, and compliance.