Breakfast Chef – Norwich

A breakfast chef role is available near Norwich at a country pub and restaurant, suitable for experienced culinary professionals. The position involves preparing and cooking breakfast dishes with a focus on presentation and quality standards, maintaining cleanliness, organisation, and readiness of the kitchen for service. The successful candidate should have previous kitchen experience, confidence working independently, reliability, punctuality, and a passion for quality food, along with a good understanding of food hygiene and kitchen standards. The role is part-time, offering 20 hours per week during mornings from 6:30am to 10:30am, and is suitable for those seeking regular hours without late finishes. It provides an opportunity to enjoy sociable hours and a permanent position in a friendly environment near Norwich.