Chef/Cook – Leeds

A chef or cook at Colton Lodges in Leeds plans, prepares, and cooks appealing and nutritious meals tailored to residents' preferences and dietary needs. They supervise kitchen staff, ensure legal compliance including food safety standards, and manage stock and equipment to maintain high-quality food service. The role involves active participation in team meetings, staff recruitment, and ongoing staff development. Ensuring resident satisfaction is important, including attending meetings and responding to feedback about the catering service. Candidates should possess organisational skills, creativity, and knowledge of food safety legislation such as HACCP and COSHH. The position offers opportunities for professional growth within a supportive environment committed to person-centred care.