Cook – Various Locations

The cook position involves preparing nutritious meals for residents, following standard recipes and dietary needs while maintaining hygiene and safety standards. They will work independently and collaborate with community groups and external agencies, adapting to unforeseen circumstances with creativity. Candidates should possess chef training or equivalent qualifications and experience in large-scale food preparation, with knowledge of food safety and kitchen equipment. The role requires effective communication, ability to manage heavy loads, and maintaining a safe, clean environment, including adhering to health and safety practices. Flexibility to work various shifts, including weekends and irregular hours, is essential while ensuring compliance with relevant food and safety regulations. Strong organisational and reporting skills are important for maintaining records and supporting operational needs.